Anything after their hash browns is a bonusWaffle House
You mean Awful House. If you go there to any of them, be sure to carry a few guns with reloads and a couple of knives.Waffle House
While I have never had a bad steak at cattlemans the best steaks I have ever had around OKC were at Ranch Steakhouse and Mickey Mantle’s.Cattlemans best steak in OKC
...and watch several drug deals go down.Waffle House
I ate a Ruth's CHRIS in Chicago one time many years ago. It was the best, and most expensive ribeye I've ever had.I've about given up on steak houses. Most have a better chicken fried steak vs a ribeye.
$20 per pound USDA prime ribeye purchased at Costco cooked my way on my grill is far superior to the mass produced steaks in chain restaurants that typically come out over cooked. I like a very medium rare, with the first steak coming out with a medium to medium well cook on it.
When I point out on their menu that a medium rare is a warm red center and point at my steak which is a light gray center, its not right.
If I'm paying $40 + for a steak, it better be cooked to perfection. Meanwhile everyone is done with their dinner and I'm waiting on my replacement. Sucks.
We have not dined at Ruths Christs. It has a reputation of a fantastic steak, so will give it a shot one of these days when it's not associated with a casino like Tulsa.
I always order last and gauge how I order my steak based on the other orders before me. If anyone orders it medium or more burnt, I order rare. If they all order medium rare or less burnt, I order medium rare. Your properly cooked steak normally ends up sitting on a hot plate while the other orders are getting good and burnt, which means yours is overcooked as well by the time it comes out.I've about given up on steak houses. Most have a better chicken fried steak vs a ribeye.
$20 per pound USDA prime ribeye purchased at Costco cooked my way on my grill is far superior to the mass produced steaks in chain restaurants that typically come out over cooked. I like a very medium rare, with the first steak coming out with a medium to medium well cook on it.
When I point out on their menu that a medium rare is a warm red center and point at my steak which is a light gray center, its not right.
If I'm paying $40 + for a steak, it better be cooked to perfection. Meanwhile everyone is done with their dinner and I'm waiting on my replacement. Sucks.
We have not dined at Ruths Christs. It has a reputation of a fantastic steak, so will give it a shot one of these days when it's not associated with a casino like Tulsa.
Enter your email address to join: