E-filed Form 1(Trust) on 7/6/2016 -> Approved 4/19/2017
I have another form 1 that was submitted same day, guess the examiner just couldnt take any more. Also have a form 4 paper file that was submitted about the same time.
I usually do a high heat sear on a ceramic Grill for ribeye. However, filets I do a pan sear and finish in the oven.
Cast iron skillet on med high heat, add butter and evoo. Sear filets 1 minute per side then 5 minutes in the oven at 450, keep in skillet. (Yields rare to med rare depending...
Have you tried doing melomels or flavored meads?
As for the mead... 10lbs of honey, 4 gallons of water and my yeast starter. Keep it closed off (air lock) and let it go for as long as you can stand it. Mead has a slow turn over. Mine sets for at least six months.
As for back sweetening, I...
Unless you let is set for some time without the balloon, I am not quite sure how it would ferment. Throw in some Lavlin Champagne yeast to get it to ferment.
I have done wild yeast beers by setting my wort outside only covered by cheesecloth to keep out bugs. While the beer turned out well...
Quick Cure? What are you putting in the cure?
I've done bacon before using the Pink Salt method but it required a weeks worth of cure time before smoking... I also do a couple pounds without smoke just to have salt pork on hand. Salt pork comes in really handy for recipes where you want...
As long as you understand ethnicity and race are not the same thing. African and Caucasian are races, Arab is an ethnicity that can include both. Most countries track ethnicity, not race.
Another factor for my own experience could be isolation. I was finishing up a degree in a fairly politically conservative branch of engineering. So I have no doubt that the climate on my side of campus may have been far different from the liberal arts side.