Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Range
Ammo & Reloading
30cal 155gr A-Max Harvest information.
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="swampratt" data-source="post: 2931808" data-attributes="member: 15054"><p>My drop was greater with the 168 A-Max.</p><p>I did use that 168 on a 500 lb black Angus right in the forehead .When hit there was a large shock wave that made large ripples down the entire body.</p><p>Friend seen that I was the shooter. It plopped hard right there on the ground and looked like someone turned on the water hose as blood was flowing out of the mouth like water.</p><p></p><p>Sorry gross.</p><p>The doe took one in the chest at 200 yards .308 one buck quartering away got it at 100 yards 30-06 and the other buck got it from my buddy and the .308 at 75 yards.</p><p>I gutted the quartering away buck but since it is so cold it has been hanging with hide on.</p><p>So I will allow it to hang for as long as it stays cold like this.</p><p></p><p>I let one hang for 10 days and it was fork tender no matter how you cooked it. So tasty.</p></blockquote><p></p>
[QUOTE="swampratt, post: 2931808, member: 15054"] My drop was greater with the 168 A-Max. I did use that 168 on a 500 lb black Angus right in the forehead .When hit there was a large shock wave that made large ripples down the entire body. Friend seen that I was the shooter. It plopped hard right there on the ground and looked like someone turned on the water hose as blood was flowing out of the mouth like water. Sorry gross. The doe took one in the chest at 200 yards .308 one buck quartering away got it at 100 yards 30-06 and the other buck got it from my buddy and the .308 at 75 yards. I gutted the quartering away buck but since it is so cold it has been hanging with hide on. So I will allow it to hang for as long as it stays cold like this. I let one hang for 10 days and it was fork tender no matter how you cooked it. So tasty. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Range
Ammo & Reloading
30cal 155gr A-Max Harvest information.
Search titles only
By:
Top
Bottom