When one figures how much food they need stored, I don't know how they figured that.
Most of that stuff is pure bullcrap disingenuous misleading marketing fluff figuring.
I'll tell ya this, the best you can do is count the number of calories you have stored and need to store. I think realistically you need something like 1 million calories stored for each person for 12 months.
A spread sheet of your inventory (and yeah, you need to keep an inventory) along with calorie content is mandatory, IMO.
You go buy that 30 day plastic pail and a normal healthy person would gobble that down in a week or less.
Calorie count, fat count, SODIUM COUNT too, and other such info.
I could go on and on, but you should chew on this information for awhile (no pun intended) to get the idea straight and understood. To me, this is critical.
Most of that stuff is pure bullcrap disingenuous misleading marketing fluff figuring.
I'll tell ya this, the best you can do is count the number of calories you have stored and need to store. I think realistically you need something like 1 million calories stored for each person for 12 months.
A spread sheet of your inventory (and yeah, you need to keep an inventory) along with calorie content is mandatory, IMO.
You go buy that 30 day plastic pail and a normal healthy person would gobble that down in a week or less.
Calorie count, fat count, SODIUM COUNT too, and other such info.
I could go on and on, but you should chew on this information for awhile (no pun intended) to get the idea straight and understood. To me, this is critical.