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The Water Cooler
General Discussion
Anyone else make homemade wine?
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<blockquote data-quote="WhiteyMacD" data-source="post: 2937740" data-attributes="member: 7633"><p>Have you tried doing melomels or flavored meads? </p><p></p><p>As for the mead... 10lbs of honey, 4 gallons of water and my yeast starter. Keep it closed off (air lock) and let it go for as long as you can stand it. Mead has a slow turn over. Mine sets for at least six months.</p><p></p><p>As for back sweetening, I would look at adding fruit or slightly increase the amount of honey. Make small batches so if you make a piss you can toss it with little regret.</p></blockquote><p></p>
[QUOTE="WhiteyMacD, post: 2937740, member: 7633"] Have you tried doing melomels or flavored meads? As for the mead... 10lbs of honey, 4 gallons of water and my yeast starter. Keep it closed off (air lock) and let it go for as long as you can stand it. Mead has a slow turn over. Mine sets for at least six months. As for back sweetening, I would look at adding fruit or slightly increase the amount of honey. Make small batches so if you make a piss you can toss it with little regret. [/QUOTE]
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Anyone else make homemade wine?
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