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The Water Cooler
General Discussion
Anyone tried Costco's ribs yet?
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<blockquote data-quote="tRidiot" data-source="post: 2885511" data-attributes="member: 9374"><p>I picked up 3 bags of 3 racks of ribs yesterday. I just opened up two of them to season and throw on the smoker and I noticed that the silverskin had already been removed. Now... this isn't something I have found to be common. I usually buy my babybacks at Wal-Mart, and it takes me a few extra minutes per rack to remove this inner membrane, so when doing 6 racks like I just did, it was a major bonus for me! Saved me a good bit of prep time. There were a few spots where there was still a little bit remaining, so I took some time to take those off, but I was pleasantly surprised.</p><p></p><p>They were $0.01/lb more expensive than Sam's, and I think $0.05/lb more expensive than what I saw at Wal-Mart a little while ago.</p><p></p><p>Overall, not too shabby, though. They look to be similar quality, weight and thickness to what I get everywhere else. Bottom line is, when it comes to babybacks, I haven't found any place, even the butcher shop (where they're usually quite a bit higher, on the order of 30-50%), to be of any better quality.</p><p></p><p>Anyone else have tips on where or how to get the best quality pork ribs?</p></blockquote><p></p>
[QUOTE="tRidiot, post: 2885511, member: 9374"] I picked up 3 bags of 3 racks of ribs yesterday. I just opened up two of them to season and throw on the smoker and I noticed that the silverskin had already been removed. Now... this isn't something I have found to be common. I usually buy my babybacks at Wal-Mart, and it takes me a few extra minutes per rack to remove this inner membrane, so when doing 6 racks like I just did, it was a major bonus for me! Saved me a good bit of prep time. There were a few spots where there was still a little bit remaining, so I took some time to take those off, but I was pleasantly surprised. They were $0.01/lb more expensive than Sam's, and I think $0.05/lb more expensive than what I saw at Wal-Mart a little while ago. Overall, not too shabby, though. They look to be similar quality, weight and thickness to what I get everywhere else. Bottom line is, when it comes to babybacks, I haven't found any place, even the butcher shop (where they're usually quite a bit higher, on the order of 30-50%), to be of any better quality. Anyone else have tips on where or how to get the best quality pork ribs? [/QUOTE]
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Anyone tried Costco's ribs yet?
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