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The Water Cooler
General Discussion
BBQ Sauce, BBQ Rubs, and Such...
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<blockquote data-quote="Blitzfike" data-source="post: 2422909" data-attributes="member: 807"><p>Some of my formative years were spent eating BBQ in the South. I developed a taste for the vinegar sauces you find there, and am really partial to chopped pork butt. Since I can't find a sauce in this part of the country that meets my taste, I modify the Head Country standard saucy by pouring out half of the bottle, (I keep the other half to make more mix.) adding yellow mustard, ketchup, worcestershire sauce and white vinegar. I could make it from scratch, but the Head country makes a good base for my mods. For my rub, I use fresh cracked peppercorns, fresh ground pepper, sea salt, dry brown mustard, a little brown sugar and some cayenne pepper. My son will add other ingredients if he is here when I make it, but this makes a good base rub. Looking forward to smoke season here as well...</p></blockquote><p></p>
[QUOTE="Blitzfike, post: 2422909, member: 807"] Some of my formative years were spent eating BBQ in the South. I developed a taste for the vinegar sauces you find there, and am really partial to chopped pork butt. Since I can't find a sauce in this part of the country that meets my taste, I modify the Head Country standard saucy by pouring out half of the bottle, (I keep the other half to make more mix.) adding yellow mustard, ketchup, worcestershire sauce and white vinegar. I could make it from scratch, but the Head country makes a good base for my mods. For my rub, I use fresh cracked peppercorns, fresh ground pepper, sea salt, dry brown mustard, a little brown sugar and some cayenne pepper. My son will add other ingredients if he is here when I make it, but this makes a good base rub. Looking forward to smoke season here as well... [/QUOTE]
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