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The Water Cooler
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Blood sausage ?
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<blockquote data-quote="Nighthawk" data-source="post: 2299990" data-attributes="member: 3906"><p>I have had German, Mexican, Spanish (MORCILLA), Asian, Irish, french (Boudin Noir) , portuguese, polish, and italian Blood Sausage. I think every culture makes it, but not the same way with the same ingredients. I do not care for any of it except true Italian Blood sausage.</p><p></p><p>True Italian Blood sausage is traditionally made around Christmas, and is a sweet tasting sausage with pine nuts or raisins or both in it. The ones I am talking about are in link form. They also make it in a dele baloney form with tongue and head cheese in it, I do not care for that one. </p><p></p><p>The only company that I have found that made true good Italian blood sausage was Columbus out of South San Francisco CA. They no longer make it. Every time I go to California, I am on a quest to find some. I did find a company out of Oakland that made it , I went there and purchased some, it was not as advertized, they said it was Italian, It was not, I do not know what part of italy they were from but it was real bad. </p><p></p><p>In Oklahoma, I have found none.</p><p></p><p>For those that thumb their nose at new things, you really do not know what you are missing in life. How do you know you do not like a kind of food unless you try it. Look at Sushi, many people said they would not eat it, and now it is one of the biggest upcoming things to eat.</p></blockquote><p></p>
[QUOTE="Nighthawk, post: 2299990, member: 3906"] I have had German, Mexican, Spanish (MORCILLA), Asian, Irish, french (Boudin Noir) , portuguese, polish, and italian Blood Sausage. I think every culture makes it, but not the same way with the same ingredients. I do not care for any of it except true Italian Blood sausage. True Italian Blood sausage is traditionally made around Christmas, and is a sweet tasting sausage with pine nuts or raisins or both in it. The ones I am talking about are in link form. They also make it in a dele baloney form with tongue and head cheese in it, I do not care for that one. The only company that I have found that made true good Italian blood sausage was Columbus out of South San Francisco CA. They no longer make it. Every time I go to California, I am on a quest to find some. I did find a company out of Oakland that made it , I went there and purchased some, it was not as advertized, they said it was Italian, It was not, I do not know what part of italy they were from but it was real bad. In Oklahoma, I have found none. For those that thumb their nose at new things, you really do not know what you are missing in life. How do you know you do not like a kind of food unless you try it. Look at Sushi, many people said they would not eat it, and now it is one of the biggest upcoming things to eat. [/QUOTE]
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