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The Water Cooler
Stupid Stuff
Brisket 1 me 0...cooking **** up
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<blockquote data-quote="1911DA" data-source="post: 3691966" data-attributes="member: 8763"><p>l found the butchers paper and low temperature of 220 degrees until the internal temperature is 210 degrees for at least 2 hours to melt the fat out and break down the collagen fibers......like posted above it ain't when your hungry it's when the brisket is ready......then wrap it in foil and a towel and pur it in a cooler for a couple of hours</p></blockquote><p></p>
[QUOTE="1911DA, post: 3691966, member: 8763"] l found the butchers paper and low temperature of 220 degrees until the internal temperature is 210 degrees for at least 2 hours to melt the fat out and break down the collagen fibers......like posted above it ain't when your hungry it's when the brisket is ready......then wrap it in foil and a towel and pur it in a cooler for a couple of hours [/QUOTE]
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The Water Cooler
Stupid Stuff
Brisket 1 me 0...cooking **** up
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