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The Water Cooler
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Cashless
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<blockquote data-quote="SlugSlinger" data-source="post: 4237360" data-attributes="member: 7248"><p>They build the fee into the price of the food.</p><p></p><p>Here’s a reality check for you anti-cashless folks.</p><p></p><p>Why would a restaurant that hires folks who can’t get a job making above minimum wage want to deal with cash? </p><p></p><p>The restaurant risks losing more money by employee theft or walk in thieves than cashless.</p><p></p><p>What are the thieves going to steel if there is no cash?</p></blockquote><p></p>
[QUOTE="SlugSlinger, post: 4237360, member: 7248"] They build the fee into the price of the food. Here’s a reality check for you anti-cashless folks. Why would a restaurant that hires folks who can’t get a job making above minimum wage want to deal with cash? The restaurant risks losing more money by employee theft or walk in thieves than cashless. What are the thieves going to steel if there is no cash? [/QUOTE]
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