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The Water Cooler
General Discussion
'Cause I'm a Carnivore, Dammit.
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<blockquote data-quote="Danny Tanner" data-source="post: 1501021" data-attributes="member: 10619"><p>Whoa! That looks crazy awesome! I've never heard of those before, but I want to try one!</p><p></p><p>I see some people like to put mustard on theirs, but I'm not sure which kind. I would try it with some red and green onions (separately and with the white), possibly some bread and butter pickles, and some dijon or spicy brown mustard.</p></blockquote><p></p>
[QUOTE="Danny Tanner, post: 1501021, member: 10619"] Whoa! That looks crazy awesome! I've never heard of those before, but I want to try one! I see some people like to put mustard on theirs, but I'm not sure which kind. I would try it with some red and green onions (separately and with the white), possibly some bread and butter pickles, and some dijon or spicy brown mustard. [/QUOTE]
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'Cause I'm a Carnivore, Dammit.
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