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The Water Cooler
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<blockquote data-quote="tRidiot" data-source="post: 3069920" data-attributes="member: 9374"><p>Tastes fine. I have read if you use those little hanheld blowtorches, some of them can induce a slight butane-ish flavor. Yuck. However, with either my Searzall, or with this new flamethrower, I've used them multiple times and never had anything but seared meat flavor.</p><p></p><p>In fact, the guys from Sous Vide Everything on YouTube did a playoff-style challenge where they tried out something like 10 or 12 different searing methods, including the caveman sear directly on coals, the afterburner chimney sear on charcoal, cast iron skillet, the Weber charcoal grill, and even a $1200 searing oven and in the end, the flavor imparted by this flamethrower came in 1st place, with the Weber Slow'n'Sear I think coming in 2nd. They did this as a mostly blind taste test, too, BTW.</p></blockquote><p></p>
[QUOTE="tRidiot, post: 3069920, member: 9374"] Tastes fine. I have read if you use those little hanheld blowtorches, some of them can induce a slight butane-ish flavor. Yuck. However, with either my Searzall, or with this new flamethrower, I've used them multiple times and never had anything but seared meat flavor. In fact, the guys from Sous Vide Everything on YouTube did a playoff-style challenge where they tried out something like 10 or 12 different searing methods, including the caveman sear directly on coals, the afterburner chimney sear on charcoal, cast iron skillet, the Weber charcoal grill, and even a $1200 searing oven and in the end, the flavor imparted by this flamethrower came in 1st place, with the Weber Slow'n'Sear I think coming in 2nd. They did this as a mostly blind taste test, too, BTW. [/QUOTE]
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