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Hobbies & Interests
Hunting & Fishing
Deer Processing; Do You Do It, Tips, Short Cuts, or Drop ‘em Off
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<blockquote data-quote="GnometownHero" data-source="post: 4098132" data-attributes="member: 47828"><p>Bone out meat in the field and get it cooled down.</p><p>I work it cold, trim and cut jerky as I go.</p><p>Save backstraps in big pieces for smoking wrapped in butcher paper and freezer bag, and make alot of good cuts into jerky then grind the rest course grind.</p><p>My jerky I made in Nòvember is still really good and will be in my pocket opening day.</p></blockquote><p></p>
[QUOTE="GnometownHero, post: 4098132, member: 47828"] Bone out meat in the field and get it cooled down. I work it cold, trim and cut jerky as I go. Save backstraps in big pieces for smoking wrapped in butcher paper and freezer bag, and make alot of good cuts into jerky then grind the rest course grind. My jerky I made in Nòvember is still really good and will be in my pocket opening day. [/QUOTE]
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