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Preppers' Corner
first garden this year
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<blockquote data-quote="turkeyrun" data-source="post: 2123338" data-attributes="member: 27991"><p>Your taters may taste oniony and maybe not. Just depends on how 'potent' the onions are. 2 yrs ago, I had a habanero come up volunteer that was erally close to some cantalopes. First lope i ate was sooooooooooo juicy and smelled sooooo sweet. First bite and my mouth was on FIRE. Couldn't wait to have a family BBQ <img src="/images/smilies/new/w000t.gif" class="smilie" loading="lazy" alt=":w000t:" title="W000t :w000t:" data-shortname=":w000t:" /></p><p></p><p></p><p>The barrels should work great. Papa taught me to use tires. 1 tire filled with good compost, tater planted in the middle. Place a tire on top. when the plant is taller than the tire, fill it with compost and add another tire. Continue until you have 7 tires filled with compost. Let plant grow and bloom. Knock over ires and pick up your spuds. We have gotten close to 100 lbs per stack. New potatoes on top, all the way down to HUGE bakers on the bottom.</p></blockquote><p></p>
[QUOTE="turkeyrun, post: 2123338, member: 27991"] Your taters may taste oniony and maybe not. Just depends on how 'potent' the onions are. 2 yrs ago, I had a habanero come up volunteer that was erally close to some cantalopes. First lope i ate was sooooooooooo juicy and smelled sooooo sweet. First bite and my mouth was on FIRE. Couldn't wait to have a family BBQ :w000t: The barrels should work great. Papa taught me to use tires. 1 tire filled with good compost, tater planted in the middle. Place a tire on top. when the plant is taller than the tire, fill it with compost and add another tire. Continue until you have 7 tires filled with compost. Let plant grow and bloom. Knock over ires and pick up your spuds. We have gotten close to 100 lbs per stack. New potatoes on top, all the way down to HUGE bakers on the bottom. [/QUOTE]
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