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Preppers' Corner
Got that perpper itch this morn
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<blockquote data-quote="clock152" data-source="post: 2613959" data-attributes="member: 27551"><p>not hard at all to do. I Raw Pack mine. just peel em, wash them, cut them up to the size you like, stuff the jars full ( leave a 1/2 inch head space ) add in 1 tsp of canning salt to quarts or 1/2 tsp for pints, fill the jars up with hot water, put lids and rings on finger tight, pressure can pint jars for 35 min at 10lbs of pressure and 40 min at 10lbs for quart jars.</p></blockquote><p></p>
[QUOTE="clock152, post: 2613959, member: 27551"] not hard at all to do. I Raw Pack mine. just peel em, wash them, cut them up to the size you like, stuff the jars full ( leave a 1/2 inch head space ) add in 1 tsp of canning salt to quarts or 1/2 tsp for pints, fill the jars up with hot water, put lids and rings on finger tight, pressure can pint jars for 35 min at 10lbs of pressure and 40 min at 10lbs for quart jars. [/QUOTE]
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