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The Water Cooler
General Discussion
Gotta start somewhere...BBQ
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<blockquote data-quote="dennishoddy" data-source="post: 4093384" data-attributes="member: 5412"><p>You’re screwed now. Your meat and spice bills will expand exponentially in short order while trying to find that “perfect BBQ”. </p><p>3-2-1 is a good place to start. We do ribs seasoned the previous day on the pellet grill with a smoke tube at 225* uncovered for 5 hours. Add a coat of Head Country BBQ sauce and cook for one more hour. Puts a very nice bark in it with the caramelized sauce. </p><p>Good luck and take pics.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 4093384, member: 5412"] You’re screwed now. Your meat and spice bills will expand exponentially in short order while trying to find that “perfect BBQ”. 3-2-1 is a good place to start. We do ribs seasoned the previous day on the pellet grill with a smoke tube at 225* uncovered for 5 hours. Add a coat of Head Country BBQ sauce and cook for one more hour. Puts a very nice bark in it with the caramelized sauce. Good luck and take pics. [/QUOTE]
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Gotta start somewhere...BBQ
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