Gumbo.....Zatarain's Mix...Mmmmmmm

[Cohiba]

Well....here in a little while I'm gonna have a nice bowl of seafood gumbo....MMmmmmmmmmm.

I know, I know....I'm not using any of my Lake Charles or Houston buddies recipes....but this is a GREAT way to make it!!!

I get a box of Zatarain's (plus Zatarain's is a sponsor of 89.9 WWNO New Orleans Jazz station I listen to)

at Uptown Market of their sister market Buy For Less, I get freeze fresh okra(wash and cut it up)along with the Pana Pesca seafood mix

Mix it up............cook it..................get a bowl.............a nice cold beer(Schlitz)....and watch some preseason NFL!!!!




GO TEXANS!!!

 

[Progun223]

The Texans looked good. If I didn't live 100 miles away I'd stop by and have some gumbo.

 

[Seadog]

That there Zatarains is some good stuff. Have some in my pantry. How about this, if I am remembering right and my mind not playing tricks on me, gumbo is an African word for okra. Gumbo isn't gumbo with out the okra.

 

[dennishoddy]

Wish we could get that seafood medley locally.
Catfish and carp is about all we get around here.

 

[Chard]

Good stuff and fast. Add some frozen corn. No right way to fix it. Adjust to your taste.

Add okra right before you serve.