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The Water Cooler
General Discussion
Home made Salsa Chili
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<blockquote data-quote="Poke78" data-source="post: 2103916" data-attributes="member: 4333"><p>Good thing this is an Oklahoma forum rather than a Texas forum...I hear they frown on people making chili with anything more than meat and chili powder, let alone adding beans to the mix.</p><p></p><p>Whatever works for you works for me and I'd eat it if you asked me over. I personally like the 2-Alarm Chili kits from the grocery store as the starter for my chili. I also add Rotel to mine which would be similar to you using your salsa. I like extra onion in mine. I don't get to use the cayenne pepper packet from the kit because my wife says that makes it too hot.</p></blockquote><p></p>
[QUOTE="Poke78, post: 2103916, member: 4333"] Good thing this is an Oklahoma forum rather than a Texas forum...I hear they frown on people making chili with anything more than meat and chili powder, let alone adding beans to the mix. Whatever works for you works for me and I'd eat it if you asked me over. I personally like the 2-Alarm Chili kits from the grocery store as the starter for my chili. I also add Rotel to mine which would be similar to you using your salsa. I like extra onion in mine. I don't get to use the cayenne pepper packet from the kit because my wife says that makes it too hot. [/QUOTE]
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Home made Salsa Chili
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