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The Water Cooler
General Discussion
it's Fall ... We need a beef jerky thread ...
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<blockquote data-quote="BadgeBunny" data-source="post: 2650792" data-attributes="member: 1242"><p>I just put sliced up 5 pounds of roast and stuck it in the fridge to marinate ... Never tried this recipe before so I'm hoping it turns out good. We'll know tomorrow when I fire up the dehydrator ... cuz I can tell by the smell whether I'm gonna like it or GC is gonna get it all (GC doesn't care what it tastes like, if it's beef jerky he'll eat it ... <img src="/images/smilies/disappoint.gif" class="smilie" loading="lazy" alt=":disappoin" title="Disappoint :disappoin" data-shortname=":disappoin" />) ...</p><p></p><p>1 TBLS EACH -- black pepper, chili powder, garlic powder, cayenne pepper, onion powder, paprika</p><p>1/2 bottle soy sauce</p><p>1 bottle worchestershire sauce</p><p>As much Frank's hot sauce as you think you can stand ... <img src="/images/smilies/naughty.gif" class="smilie" loading="lazy" alt=":naughty:" title="Naughty :naughty:" data-shortname=":naughty:" /></p><p></p><p>I cut my meat thinner that most folks ... about 1/4 inch thick. It'll marinade over night and I'll bake it in the oven at 200F until it's not all drippy, then stick it in the dehydrator until it's done. </p><p></p><p>That's all ... All that's left to do is wait ... <img src="/images/smilies/new/coffee2.gif" class="smilie" loading="lazy" alt=":coffee2:" title="Coffee2 :coffee2:" data-shortname=":coffee2:" /></p><p></p><p>I've got some ginger mellowing right now so I can pickle it, too ... <img src="/images/smilies/new/rubhands.gif" class="smilie" loading="lazy" alt=":rubhands:" title="Rubhands :rubhands:" data-shortname=":rubhands:" /></p></blockquote><p></p>
[QUOTE="BadgeBunny, post: 2650792, member: 1242"] I just put sliced up 5 pounds of roast and stuck it in the fridge to marinate ... Never tried this recipe before so I'm hoping it turns out good. We'll know tomorrow when I fire up the dehydrator ... cuz I can tell by the smell whether I'm gonna like it or GC is gonna get it all (GC doesn't care what it tastes like, if it's beef jerky he'll eat it ... :disappoin) ... 1 TBLS EACH -- black pepper, chili powder, garlic powder, cayenne pepper, onion powder, paprika 1/2 bottle soy sauce 1 bottle worchestershire sauce As much Frank's hot sauce as you think you can stand ... :naughty: I cut my meat thinner that most folks ... about 1/4 inch thick. It'll marinade over night and I'll bake it in the oven at 200F until it's not all drippy, then stick it in the dehydrator until it's done. That's all ... All that's left to do is wait ... :coffee2: I've got some ginger mellowing right now so I can pickle it, too ... :rubhands: [/QUOTE]
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