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Message: <blockquote data-quote="henschman" data-source="post: 2473950" data-attributes="member: 4235">Ooh... El Jimador... that's what the old lady and I use when we make pepper-infused tequila.  Good stuff, and not too pricey.  We got the idea from Mama Roja, which makes a house pepper-infused tequila out of El Jimador.  The Roja Shakers they make with that stuff are the best margaritas I've ever had.  Of course we take it to a whole new level and use hotter peppers that we grow.  Hey Cohiba, aren't you a pepper guy?  You should try infusing some of that El Jimador Silver.  It's easy... Just cut slices of pepper, shove them in the bottle, cap it, and let it sit for 3-4 days.  Of course you have to drink some to make room for the pepper... as ignernt would say, GLUG GLUG GLUG!!</blockquote>