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The Water Cooler
General Discussion
Molcajete in Enid?
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<blockquote data-quote="dennishoddy" data-source="post: 3987870" data-attributes="member: 5412"><p>The restaurant in Ponca puts a mix of everything protein is in theirs thay I’ve ate at. Most I’ve got in restaurants around the country do the same. Mix of shrimp, chicken, bacon, and fajita beef in a tomato based salsa with mixed veggie’s.</p><p>The salsa is the key IMHO.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3987870, member: 5412"] The restaurant in Ponca puts a mix of everything protein is in theirs thay I’ve ate at. Most I’ve got in restaurants around the country do the same. Mix of shrimp, chicken, bacon, and fajita beef in a tomato based salsa with mixed veggie’s. The salsa is the key IMHO. [/QUOTE]
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Molcajete in Enid?
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