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Hobbies & Interests
Hunting & Fishing
"Official" Wild Game Cooking Pic and Recipe Thread
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<blockquote data-quote="Porter" data-source="post: 2283323" data-attributes="member: 9436"><p>I figured it was about the right time of year to resurrect this thread. Here are a few dove poppers with some okra from the garden. </p><p></p><p>Everyone has their own variation of dove poppers, so here's mine: Filet the meat off the breast and marinate in head country and olive oil for a few hours. Not too much BBQ, but just enough to give it a touch of flavor. While it's marinating, hollow out jalapenos from the garden and fill with cream cheese. Slice a yellow onion in small cubes as well. Skewer everything on toothpicks that have been soaking in water and wrap with bacon. (Dove breast, onion, jalapeno, dove breast, bacon wrap). Throw them on the grill on medium/hot and cook until the bacon is done. </p><p></p><p> <a href="http://s36.photobucket.com/user/ripple420/media/photo1_zpsdbf5aae8.jpg.html" target="_blank"><img src="https://www.okshooters.com/data/MetaMirrorCache/i36.photobucket.com_albums_e33_ripple420_photo1_zpsdbf5aae8.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p><a href="http://s36.photobucket.com/user/ripple420/media/photo2_zpsb21d718f.jpg.html" target="_blank"><img src="https://www.okshooters.com/data/MetaMirrorCache/i36.photobucket.com_albums_e33_ripple420_photo2_zpsb21d718f.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p></blockquote><p></p>
[QUOTE="Porter, post: 2283323, member: 9436"] I figured it was about the right time of year to resurrect this thread. Here are a few dove poppers with some okra from the garden. Everyone has their own variation of dove poppers, so here's mine: Filet the meat off the breast and marinate in head country and olive oil for a few hours. Not too much BBQ, but just enough to give it a touch of flavor. While it's marinating, hollow out jalapenos from the garden and fill with cream cheese. Slice a yellow onion in small cubes as well. Skewer everything on toothpicks that have been soaking in water and wrap with bacon. (Dove breast, onion, jalapeno, dove breast, bacon wrap). Throw them on the grill on medium/hot and cook until the bacon is done. [URL=http://s36.photobucket.com/user/ripple420/media/photo1_zpsdbf5aae8.jpg.html][IMG]https://www.okshooters.com/data/MetaMirrorCache/i36.photobucket.com_albums_e33_ripple420_photo1_zpsdbf5aae8.jpg[/IMG][/URL] [URL=http://s36.photobucket.com/user/ripple420/media/photo2_zpsb21d718f.jpg.html][IMG]https://www.okshooters.com/data/MetaMirrorCache/i36.photobucket.com_albums_e33_ripple420_photo2_zpsb21d718f.jpg[/IMG][/URL] [/QUOTE]
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