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The Water Cooler
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Perfect boiled peeled eggs 100% sucess rate for me
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<blockquote data-quote="swampratt" data-source="post: 2807542" data-attributes="member: 15054"><p>I tried the shake it in a glass thing a few times and with my fresh eggs all the eggs became apple sauce with shells mixed in, because the membrane would not let go of the egg white.</p><p></p><p>Probably because i started cooking them in NON boiling water.</p><p>Eggs stink up my house and vinegar would be much worse... well i don't know how much vinegar though.</p><p>And making deviled eggs from poached eggs ???</p></blockquote><p></p>
[QUOTE="swampratt, post: 2807542, member: 15054"] I tried the shake it in a glass thing a few times and with my fresh eggs all the eggs became apple sauce with shells mixed in, because the membrane would not let go of the egg white. Probably because i started cooking them in NON boiling water. Eggs stink up my house and vinegar would be much worse... well i don't know how much vinegar though. And making deviled eggs from poached eggs ??? [/QUOTE]
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Perfect boiled peeled eggs 100% sucess rate for me
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