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<blockquote data-quote="Danny Tanner" data-source="post: 2743293" data-attributes="member: 10619">Golden Phoenix is across the base in MWC.&nbsp; We get pho takeout from there when it&#039;s cold outside.&nbsp; It&#039;s probably my second favorite pho place in the metro.&nbsp; It&#039;s definitely no Pho Lien Hoa, but it&#039;s pretty decent.&nbsp; Fat Daddyz (same owners, even attached dining rooms) is legit, too.I&#039;ve made pho before and I used a real Vietnamese recipe that I followed to a T, even spent a few days hunting down the proper ingredients.&nbsp; Man, it&#039;s like two days worth of cooking for one batch and while it was delicious and would pass for pho at any Vietnamese restaurant, it just wasn&#039;t worth the time and money.&nbsp; It made me realize how good of a value Pho Hoa and Golden Phoenix are.&nbsp; Pho is relatively cheap to buy and it&#039;s pretty filling.&nbsp; I seriously don&#039;t know how they sell it so cheap.&nbsp; I spent about $60 to make one batch and that didn&#039;t include ingredients I already had.&nbsp; I would have probably needed to sell it for $10/bowl just to break even.</blockquote>

[QUOTE="Danny Tanner, post: 2743293, member: 10619"] Golden Phoenix is across the base in MWC. We get pho takeout from there when it's cold outside. It's probably my second favorite pho place in the metro. It's definitely no Pho Lien Hoa, but it's pretty decent. Fat Daddyz (same owners, even attached dining rooms) is legit, too. I've made pho before and I used a real Vietnamese recipe that I followed to a T, even spent a few days hunting down the proper ingredients. Man, it's like two days worth of cooking for one batch and while it was delicious and would pass for pho at any Vietnamese restaurant, it just wasn't worth the time and money. It made me realize how good of a value Pho Hoa and Golden Phoenix are. Pho is relatively cheap to buy and it's pretty filling. I seriously don't know how they sell it so cheap. I spent about $60 to make one batch and that didn't include ingredients I already had. I would have probably needed to sell it for $10/bowl just to break even. [/QUOTE]

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