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The Water Cooler
General Discussion
Popcorn Toppings
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<blockquote data-quote="71buickfreak" data-source="post: 2345641" data-attributes="member: 8373"><p>All depends on how I cook it. I am a bit of popcorn snob. Just like my steaks, I prefer simple prep. If I pan cook, I use ActII oil the same stuff they use at the theater, but double the amount. Add in some ActII theater butter salt (the nuclear orange stuff), then salt and more nuclear orange stuff. I like movie theater popcorn.</p><p></p><p>If you are really wanting something different, pop some plain white corn and pour out some yellow table mustard on a plate. Dip and snack. It sounds awful, but if you like mustard, this will blow your mind.</p></blockquote><p></p>
[QUOTE="71buickfreak, post: 2345641, member: 8373"] All depends on how I cook it. I am a bit of popcorn snob. Just like my steaks, I prefer simple prep. If I pan cook, I use ActII oil the same stuff they use at the theater, but double the amount. Add in some ActII theater butter salt (the nuclear orange stuff), then salt and more nuclear orange stuff. I like movie theater popcorn. If you are really wanting something different, pop some plain white corn and pour out some yellow table mustard on a plate. Dip and snack. It sounds awful, but if you like mustard, this will blow your mind. [/QUOTE]
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