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The Water Cooler
General Discussion
Reverse sear method of cooking a steak
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<blockquote data-quote="WNM" data-source="post: 2703521" data-attributes="member: 3104"><p>That's why do mine in the cooler. I heat a big pot of water up on the stove to 140 and dump it in the cooler. I put my steaks in the vacuum sealer (or ziploc and straw method like in the video works too.), let them sit for 2 hours, pull out, season with kosher salt and black pepper. Sear with a Bernzomatic propane torch, and serve. So simple and easy and delivers the best tasting steak you will ever eat.</p></blockquote><p></p>
[QUOTE="WNM, post: 2703521, member: 3104"] That's why do mine in the cooler. I heat a big pot of water up on the stove to 140 and dump it in the cooler. I put my steaks in the vacuum sealer (or ziploc and straw method like in the video works too.), let them sit for 2 hours, pull out, season with kosher salt and black pepper. Sear with a Bernzomatic propane torch, and serve. So simple and easy and delivers the best tasting steak you will ever eat. [/QUOTE]
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The Water Cooler
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Reverse sear method of cooking a steak
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