Smoked Brisket Ideas

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dennishoddy

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another technique i've come to appreciate for most meats is salting it early. If you can let the salt sit for several hours it will penetrate deeper into the meat and have a better flavor. Beef especially needs salt.
Reason I marinade brisket in a 50/50 mix of teriyaki and soy sauce, and 1/4 of Worcester sauce.
Gives it the salt and a steak like flavor. We did very well on the Ok BBQ circuit with that recipe. Basically fund raiser meets.
 

Shadowrider

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Reason I marinade brisket in a 50/50 mix of teriyaki and soy sauce, and 1/4 of Worcester sauce.
Gives it the salt and a steak like flavor. We did very well on the Ok BBQ circuit with that recipe. Basically fund raiser meets.

Okay we need more detail, I'm not understanding this. 50/50 of anything is a whole. So are you mixing up an amount 50/50 and then adding a 1/4 of the ALREADY MIXED amount of worcester? I want to do this on my next one. A 15lb steak sounds really good! :D
 

Pokinfun

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Smoked stuffed jalapeno peppers
  1. Wash peppers and remove stems.
  2. Cut a slit along one side of each pepper.
  3. Remove seeds; rinse and dry peppers..
  4. Stuff peppers with sausage and wrap with thick cut bacon; secure with a toothpick.
  5. smoke peppers, uncovered, until tender and bacon is crisp
 

dennishoddy

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Okay we need more detail, I'm not understanding this. 50/50 of anything is a whole. So are you mixing up an amount 50/50 and then adding a 1/4 of the ALREADY MIXED amount of worcester? I want to do this on my next one. A 15lb steak sounds really good! :D
1 cup soy sauce
1 cup teriyaki sauce
1/2 cup Worcester sauce.
Marinade for 4 hours.
 

_CY_

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I've never marinated a brisket .. dry rub works good, flavor penetrates all the way through.
Sam's canadian steak seasoning works good as a dry rub .. put loads as lots will fall off.
 

chazroh

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I tried the salt and pepper method. Pretty tasty
 

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Mos Eisley

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The brisket ended up being awesome! I folded to the wife's love of coffee rub. Never used it for smoking before but it always delivered a delicious steak. Now we know it's good with smoke. Forgot to take pics before I had it all carved and partially consumed.
 

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