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The Water Cooler
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Stillwater- Tokyo Pot
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<blockquote data-quote="henschman" data-source="post: 2719121" data-attributes="member: 4235"><p>This place is awesome. The old lady introduced me to it back when we were living in Stillwater, and we have been making our own hot pot/shabu shabu ever sense. Just last week we made a pot of it, and I sliced up some deer backstrap real thin to go in it. It was fantastic. </p><p></p><p>I haven't been to Tokyo Pot for years now... thanks for reminding me. I think I may have just figured out the destination for the instructor meal after the Stillwater Appleseed on the 28th!</p></blockquote><p></p>
[QUOTE="henschman, post: 2719121, member: 4235"] This place is awesome. The old lady introduced me to it back when we were living in Stillwater, and we have been making our own hot pot/shabu shabu ever sense. Just last week we made a pot of it, and I sliced up some deer backstrap real thin to go in it. It was fantastic. I haven't been to Tokyo Pot for years now... thanks for reminding me. I think I may have just figured out the destination for the instructor meal after the Stillwater Appleseed on the 28th! [/QUOTE]
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