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The Water Cooler
General Discussion
Sunday Swine Day - Part One
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<blockquote data-quote="tRidiot" data-source="post: 2538471" data-attributes="member: 9374"><p>OK, here ya go... sorry, I've been busier than a one-armed paper-hanger.</p><p></p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/i236.photobucket.com_albums_ff121_tRdoc_Grillin_202014_103_zps1d9effc1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Did the 'dillo eggs a little different this time, but nothing too substantial. Some of them I wanted to be hotter, so I just cut out a "window" of the pepper, then stuffed in as much cream cheese/pepper jack mixture as I could, put the window back in and wrapped it in sausage, leaving the pepper stem hanging out... this way it'll be easier to tell which are hot and which are extremely deseeded/deveined for our guests who desire a slightly gentler flavor. Hoping the hot ones will be spicy enough for me. <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /> We'll see!</p><p></p><p>Someone had mentioned putting a little Head Country seasoning in them, which sounds good, but I forgot to pick some up, and was pretty rushed trying to get the eggs made and put on, as well as the beans in the oven.</p><p></p><p>The pork is in the oven now, too... since it finished 7 hours before time to eat, I actually tossed a stick of butter in (real butter) when I was pulling it apart, a little kosher salt (not even a teaspoon in that big pan) and covered it all up tight with foil, put it in the fridge. Now it's in the over for an hour or so to get it all hot and bothered again, and I'll see how it looks when I pull it out and stir it up some.</p><p></p><p>God, I can't wait to eat!!!!</p><p></p><p>Wife made pasta salad, I made some "baked beans" which was a couple of the large cans of Ranch Style Beans (one drained), about 1-1.5 pounds of hamburger I seasoned and cooked up with some onions, then sweated some onions and green pepper, threw it all in with the beans and a can of corn (drained), added a little Head Country sauce, not too much. Then bake in the oven for an hour. I am thinking I will throw some of the pork in, as some others suggested before. We'll see.</p><p></p><p>Oh, and some sweet, fresh-cut Oklahoma watermelon.</p><p></p><p>Lots of soda (most diet in this house), about a 12-pack of Redd's Apple, some Gatorade, Kool-Aid, water and those Mio flavoring things... and a 6-pack of Michelob Amber Bock for me! <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p><p></p><p>Folks oughtta be here in maybe 15-30 mins. Can't wait! <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="tRidiot, post: 2538471, member: 9374"] OK, here ya go... sorry, I've been busier than a one-armed paper-hanger. [IMG]https://www.okshooters.com/data/MetaMirrorCache/i236.photobucket.com_albums_ff121_tRdoc_Grillin_202014_103_zps1d9effc1.jpg[/IMG] Did the 'dillo eggs a little different this time, but nothing too substantial. Some of them I wanted to be hotter, so I just cut out a "window" of the pepper, then stuffed in as much cream cheese/pepper jack mixture as I could, put the window back in and wrapped it in sausage, leaving the pepper stem hanging out... this way it'll be easier to tell which are hot and which are extremely deseeded/deveined for our guests who desire a slightly gentler flavor. Hoping the hot ones will be spicy enough for me. :D We'll see! Someone had mentioned putting a little Head Country seasoning in them, which sounds good, but I forgot to pick some up, and was pretty rushed trying to get the eggs made and put on, as well as the beans in the oven. The pork is in the oven now, too... since it finished 7 hours before time to eat, I actually tossed a stick of butter in (real butter) when I was pulling it apart, a little kosher salt (not even a teaspoon in that big pan) and covered it all up tight with foil, put it in the fridge. Now it's in the over for an hour or so to get it all hot and bothered again, and I'll see how it looks when I pull it out and stir it up some. God, I can't wait to eat!!!! Wife made pasta salad, I made some "baked beans" which was a couple of the large cans of Ranch Style Beans (one drained), about 1-1.5 pounds of hamburger I seasoned and cooked up with some onions, then sweated some onions and green pepper, threw it all in with the beans and a can of corn (drained), added a little Head Country sauce, not too much. Then bake in the oven for an hour. I am thinking I will throw some of the pork in, as some others suggested before. We'll see. Oh, and some sweet, fresh-cut Oklahoma watermelon. Lots of soda (most diet in this house), about a 12-pack of Redd's Apple, some Gatorade, Kool-Aid, water and those Mio flavoring things... and a 6-pack of Michelob Amber Bock for me! :D Folks oughtta be here in maybe 15-30 mins. Can't wait! :D [/QUOTE]
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Sunday Swine Day - Part One
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