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The Water Cooler
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Thanksgiving food sucks
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<blockquote data-quote="C_Hallbert" data-source="post: 4161461" data-attributes="member: 42957"><p>My family didn’t tolerate children that were picky about what they’d eat. Before I was four, I was used to eating mutton, lamb stew, leg of lamb, fish, fried fish eggs (breakfast), runny eggs (poached, soft boiled or sunny side up), fried or stewed tripe, boston scrod, real hungarian goulash (piles of slow cooked onions and paprika), small shot glasses with beer (sometimes mixed with bloody juice from a rare roast beef, salt and pepper, little buttons of raw connective tissue sliced off clam shells, blue claw crabs in drawn butter. Thanksgiving Dinner: Either Turkey, Fresh Ham or Standing Rib Roast with Rutabaga, Baked Sweet Potato, Creamed Onions, Fresh Steamed Swiss Chard or Home Made Creamed Spinach, Boiled Carrots or Squash, and Sage Seasoned Dressing at Grandma’s. I sure miss my Grandma…..; and my wife of 53 years cooks just like her!</p></blockquote><p></p>
[QUOTE="C_Hallbert, post: 4161461, member: 42957"] My family didn’t tolerate children that were picky about what they’d eat. Before I was four, I was used to eating mutton, lamb stew, leg of lamb, fish, fried fish eggs (breakfast), runny eggs (poached, soft boiled or sunny side up), fried or stewed tripe, boston scrod, real hungarian goulash (piles of slow cooked onions and paprika), small shot glasses with beer (sometimes mixed with bloody juice from a rare roast beef, salt and pepper, little buttons of raw connective tissue sliced off clam shells, blue claw crabs in drawn butter. Thanksgiving Dinner: Either Turkey, Fresh Ham or Standing Rib Roast with Rutabaga, Baked Sweet Potato, Creamed Onions, Fresh Steamed Swiss Chard or Home Made Creamed Spinach, Boiled Carrots or Squash, and Sage Seasoned Dressing at Grandma’s. I sure miss my Grandma…..; and my wife of 53 years cooks just like her! [/QUOTE]
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Thanksgiving food sucks
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