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The Water Cooler
General Discussion
Thick & Creamy New England Clam Chowder
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<blockquote data-quote="deerwhacker444" data-source="post: 1433604" data-attributes="member: 9117"><p>Made some today for lunch. It was danged tasty...! Thanks for posting the recipe.</p><p></p><p>We need MORE recipes...! Everybody, lets make a recipe thread. Post up some stuff that you've tried and <strong>KNOW</strong> is good..!</p><p></p><p>I'd be interested to know how this chowder compares to the New England Chowduh (pronounced like a Kennedy). Anyhow, very good in my book.</p><p></p><p>[ATTACH=full]85612[/ATTACH]</p></blockquote><p></p>
[QUOTE="deerwhacker444, post: 1433604, member: 9117"] Made some today for lunch. It was danged tasty...! Thanks for posting the recipe. We need MORE recipes...! Everybody, lets make a recipe thread. Post up some stuff that you've tried and [B]KNOW[/B] is good..! I'd be interested to know how this chowder compares to the New England Chowduh (pronounced like a Kennedy). Anyhow, very good in my book. [attach=full]85612[/attach] [/QUOTE]
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Thick & Creamy New England Clam Chowder
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