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The Water Cooler
General Discussion
Thick & Creamy New England Clam Chowder
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<blockquote data-quote="deerwhacker444" data-source="post: 1433690" data-attributes="member: 9117"><p>I found it delicious..!</p><p></p><p>However, I posted the recipe along with a pic on one of the hunting forums I visit. It is also frequented by some NE coast purists.....!</p><p></p><p>You cannot believe the beating I took,...you'd have thought I was stomping on puppies.</p><p></p><p>"Canned soup",..."Canned clams",..."Cream cheese".....<img src="/images/smilies/new/hell_no1.gif" class="smilie" loading="lazy" alt=":hellno:" title="Hell No1 :hellno:" data-shortname=":hellno:" />....it was pretty brutal. I tried explaining that fresh Oklahoma clams are few and far between, but it didn't help much.</p><p></p><p>Anyhow, if you post the recipe around any purists, be ready for the flames.</p><p></p><p>I enjoyed it though..</p></blockquote><p></p>
[QUOTE="deerwhacker444, post: 1433690, member: 9117"] I found it delicious..! However, I posted the recipe along with a pic on one of the hunting forums I visit. It is also frequented by some NE coast purists.....! You cannot believe the beating I took,...you'd have thought I was stomping on puppies. "Canned soup",..."Canned clams",..."Cream cheese".....:hellno:....it was pretty brutal. I tried explaining that fresh Oklahoma clams are few and far between, but it didn't help much. Anyhow, if you post the recipe around any purists, be ready for the flames. I enjoyed it though.. [/QUOTE]
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Thick & Creamy New England Clam Chowder
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