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Preppers' Corner
Where to buy and what kind of wheat?
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<blockquote data-quote="BadgeBunny" data-source="post: 1994122" data-attributes="member: 1242"><p>Seriously?!?!?! <img src="/images/smilies/lookaround.gif" class="smilie" loading="lazy" alt=":lookaroun" title="Lookaround :lookaroun" data-shortname=":lookaroun" /> HEY! Can I meet your neighbor when we come camping?? <img src="/images/smilies/wink2.gif" class="smilie" loading="lazy" alt=":wink2:" title="Wink2 :wink2:" data-shortname=":wink2:" /></p><p></p><p>Hey guys, keep in mind that some wheat really doesn't make bread all that good ...</p><p></p><p>Here's the rundown ...</p><p></p><p>Soft Wheat - Not so good for breads unless you add a dough enhancer and/or mix with hard red or white. Used in bakeries for cakes, pie crusts, pastries. </p><p>Hard Red - Used in "whole wheat" bread recipes. Makes the best breakfast cereals -- hardier taste than the other wheats.</p><p>Hard White - Not as "rustic" a flavor as Hard Red Wheat. Best wheat for bread, rolls, etc. Tastes like Cream of Wheat to me, so pretty bland flavor.</p><p></p><p>Hard Red and Hard White are also used for meat extenders.</p><p></p><p>Believe it or not, the resident baker does not have a mill. <img src="/images/smilies/shocked.gif" class="smilie" loading="lazy" alt=":shocked:" title="Shocked :shocked:" data-shortname=":shocked:" /> Seriously, I buy flour from the store. I do need to get a mill though. This is this one I want:</p><p></p><p><a href="https://www.lehmans.com/p-45-diamant-grain-mill.aspx" target="_blank">https://www.lehmans.com/p-45-diamant-grain-mill.aspx</a></p><p></p><p></p><p></p><p>Keep in mind that you can use beans and rice to make flour also but these will not yield the same types of breads you are used to. Good for other baked things though ... Like sweets. If you haven't tried pinto bean brownies or fudge you need to ... <img src="/images/smilies/wink2.gif" class="smilie" loading="lazy" alt=":wink2:" title="Wink2 :wink2:" data-shortname=":wink2:" /></p></blockquote><p></p>
[QUOTE="BadgeBunny, post: 1994122, member: 1242"] Seriously?!?!?! :lookaroun HEY! Can I meet your neighbor when we come camping?? :wink2: Hey guys, keep in mind that some wheat really doesn't make bread all that good ... Here's the rundown ... Soft Wheat - Not so good for breads unless you add a dough enhancer and/or mix with hard red or white. Used in bakeries for cakes, pie crusts, pastries. Hard Red - Used in "whole wheat" bread recipes. Makes the best breakfast cereals -- hardier taste than the other wheats. Hard White - Not as "rustic" a flavor as Hard Red Wheat. Best wheat for bread, rolls, etc. Tastes like Cream of Wheat to me, so pretty bland flavor. Hard Red and Hard White are also used for meat extenders. Believe it or not, the resident baker does not have a mill. :shocked: Seriously, I buy flour from the store. I do need to get a mill though. This is this one I want: [URL="https://www.lehmans.com/p-45-diamant-grain-mill.aspx"]https://www.lehmans.com/p-45-diamant-grain-mill.aspx[/URL] Keep in mind that you can use beans and rice to make flour also but these will not yield the same types of breads you are used to. Good for other baked things though ... Like sweets. If you haven't tried pinto bean brownies or fudge you need to ... :wink2: [/QUOTE]
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