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The Water Cooler
General Discussion
Who's cooking Corned Beef and Cabbage today? Post your recipe.
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<blockquote data-quote="OKIE-CARBINE" data-source="post: 1488128" data-attributes="member: 856"><p>dang i never thought about it. i gotta go to the store now. i love corned beef n cabbage, but i just use the meat out of the can. i would love to try the real deal though. anywho, heres what i do. </p><p></p><p>get a big ole pot</p><p>fill it about 1/4 with water. heat on high</p><p>peel a few taters and throw them in</p><p>open one can of beef and add the bottom half the can (where the fat is) to the water and taters</p><p>throw in a stick of celery</p><p>cook that till the taters start to get tender</p><p>take 2 heads of cabbage and quarter them up, add to the pot</p><p>then add the rest of the meat on top. just leave it how it comes out of the can so it doesnt dissinigrate (sp)</p><p>put on a lid and let it cook down till the cabbage is tender.</p><p></p><p>thats it. put it in a bowl and munch</p></blockquote><p></p>
[QUOTE="OKIE-CARBINE, post: 1488128, member: 856"] dang i never thought about it. i gotta go to the store now. i love corned beef n cabbage, but i just use the meat out of the can. i would love to try the real deal though. anywho, heres what i do. get a big ole pot fill it about 1/4 with water. heat on high peel a few taters and throw them in open one can of beef and add the bottom half the can (where the fat is) to the water and taters throw in a stick of celery cook that till the taters start to get tender take 2 heads of cabbage and quarter them up, add to the pot then add the rest of the meat on top. just leave it how it comes out of the can so it doesnt dissinigrate (sp) put on a lid and let it cook down till the cabbage is tender. thats it. put it in a bowl and munch [/QUOTE]
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The Water Cooler
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Who's cooking Corned Beef and Cabbage today? Post your recipe.
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