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<blockquote data-quote="ImTheDude" data-source="post: 2323633" data-attributes="member: 31343"><p>Venison burgers</p><p></p><p>garlic</p><p>2 shallots, minced</p><p>2 pounds ground venison</p><p>1 tablespoon Worcestershire sauce</p><p>1 tablespoon chopped fresh parsley</p><p>salt and pepper to taste</p><p>1 egg, beaten to mix</p><p>Goat cheese</p><p></p><p>Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.</p><p></p><p>Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.</p><p></p><p>Cook to medium rare - medium and top with goat cheese.</p></blockquote><p></p>
[QUOTE="ImTheDude, post: 2323633, member: 31343"] Venison burgers garlic 2 shallots, minced 2 pounds ground venison 1 tablespoon Worcestershire sauce 1 tablespoon chopped fresh parsley salt and pepper to taste 1 egg, beaten to mix Goat cheese Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes. Cook to medium rare - medium and top with goat cheese. [/QUOTE]
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