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The Water Cooler
General Discussion
Let’s talk Marinades
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<blockquote data-quote="undeg01" data-source="post: 4258512" data-attributes="member: 26476"><p>Not technically a marinade, rather a brine. I have a recipe for an apple juice brine that I soak my pork butts in. When it comes out of the brine, I inject it with straight apple juice then use an apple wood rub on it. You don’t taste the apple much until you dab just a little bbq sauce on it, then BAM. Sweet apple flavor. I don’t do my pork but any other way.</p></blockquote><p></p>
[QUOTE="undeg01, post: 4258512, member: 26476"] Not technically a marinade, rather a brine. I have a recipe for an apple juice brine that I soak my pork butts in. When it comes out of the brine, I inject it with straight apple juice then use an apple wood rub on it. You don’t taste the apple much until you dab just a little bbq sauce on it, then BAM. Sweet apple flavor. I don’t do my pork but any other way. [/QUOTE]
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