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The Water Cooler
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Let’s talk Marinades
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<blockquote data-quote="CHenry" data-source="post: 4259958" data-attributes="member: 6281"><p>For all beef or Venison, I use moms recipe</p><p>Steaks in a pan and apply:</p><p>50/50 soy sauce and garlic wine vinegar until it puddles in the pan</p><p>Garlic powder (I use alot)</p><p>sprinkle a bit of sugar on</p><p>Ground black pepper (no salt, soy sauce has the salt)</p><p></p><p> If you have a gamey taste in venison, soak in this for 8 hours and the game taste is gone. The wine vinegar tenderizes so if its a bad cut of meat that maybe a little tough, soak it in this for at least 2-3 hours. A good steak I will only soak for 1 hour.</p></blockquote><p></p>
[QUOTE="CHenry, post: 4259958, member: 6281"] For all beef or Venison, I use moms recipe Steaks in a pan and apply: 50/50 soy sauce and garlic wine vinegar until it puddles in the pan Garlic powder (I use alot) sprinkle a bit of sugar on Ground black pepper (no salt, soy sauce has the salt) If you have a gamey taste in venison, soak in this for 8 hours and the game taste is gone. The wine vinegar tenderizes so if its a bad cut of meat that maybe a little tough, soak it in this for at least 2-3 hours. A good steak I will only soak for 1 hour. [/QUOTE]
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