Bolony Sammich and ????

[Lurker66]

Wadda you eat with or on your Bolony sammich?

For me it's sharp cheddar cheese and miracle whip. Any kinda chips, Van de Camp pork n beans and a Vlasic Dill pickle with some green olives. Glass of grape Kool Aid.

 

[Lone Wolf '49]

Cabernet with mine. Olives? Black ones, four of them in my vodka martini.

 

[J.T.]

I've never once had bologna/baloney.

 

[yukonjack]

Only if it's fried. Otherwise it's nasty.

 

[BadgeBunny]

My dad used to say that lunch meats were made to sell, not to eat ... He kinda rubbed off on me ... bleech ...

 

[ratski]

Wadda you eat with or on your Bolony sammich?

For me it's sharp cheddar cheese and miracle whip. Any kinda chips, Van de Camp pork n beans and a Vlasic Dill pickle with some green olives. Glass of grape Kool Aid.

American or Provolone cheese
Add some dijon mustard and alfalfa sprouts
roll up the bread and chow down.

Dave

 

[Brandi]

Miracle Whip is nasty...

I haven't had "traditional" baloney/bologna in so long I can't remember but when I was a child it would be baloney, american cheese (assuming there was cheese at the time), lettuce (assuming there was lettuce at the time) with mustard on whatever bread happened to be in the house.

I had a friends in high school who spent all their money on beer so when they did have money for food it was baloney sandwiches stuffed with Doritos LOL. I gotta admit, it was pretty good.

Nowadays my baloney is limited to BBQ baloney sandwiches with pimento cheese....the guys at Kamp's Meat Market suggested it and it is awesome!

 

[BMPregler]

Timely question, I had a balogna sandwich for lunch. First one in a long time. Oscar Meyer all beef extra thick with extra yellow mustard on wheat. Tostito chips and Tostitos quest, with a side of Famous Dave's Spicey Pickles and a 7up.

I also smoked two chubs of balogna on the hasty bake with a ten pound pork butt.

 

[Okie4570]

Heavy on the miracle whip, served with a bowl of Campbell's chicken noodle soup.

 

[okie98]

Bologna, pepperjack cheese,alfalfa sprouts, onion and yellow mustard, with a large glass of buttermilk. A little slice of heaven!