IDK if it’s what your buddy was talking about but Foote handles lots of cattle in Kansas feedyards. They had 8,000 head scheduled to go to kill the last few days but only shipped 4K head cuz processors were full.He told me Kansas....
I don't think there's a single plant that supplies 14% of the beef in the US.
Although I did read the Smithfield plant produces 4% of the pork.
I haven't been able to find Earl Campbell's Hot Links in weeks. They have the Red Hot Links, but not the regular Hot Links. There's a difference...
IDK if it’s what your buddy was talking about but Foote handles lots of cattle in Kansas feedyards. They had 8,000 head scheduled to go to kill the last few days but only shipped 4K head cuz processors were full.
My freezers are full.
Just checked my reserve meat supply & I dont see any shortage there.
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I don't think there's a single plant that supplies 14% of the beef in the US.
Although I did read the Smithfield plant produces 4% of the pork.
I haven't been able to find Earl Campbell's Hot Links in weeks. They have the Red Hot Links, but not the regular Hot Links. There's a difference...
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