On a new knife. I been hearing lots of good reviews of Benchmade. And I want a quality knife that has a top of the line blade that holds and edge and is easy to sharpen. Spring assit auto opening also.
I have a Herbertz spring assist and I do like it but dang that steel is hard to get and edge on. It says AISI 420...is that like exceptionally hard steel or what?
Anyway, school ,e know auto opening knives that are quality for their price.
Thanks
I have a Herbertz spring assist and I do like it but dang that steel is hard to get and edge on. It says AISI 420...is that like exceptionally hard steel or what?
Anyway, school ,e know auto opening knives that are quality for their price.
Thanks