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druryj

In Remembrance / Dec 27 2021
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check out Melinda's hot sauce, its carrot based, not tomato, and they use habanero peppers..

Yum yum for Melinda's Hot Sauce, if I can't get Louisianan, or I'm feeling; all organic, I'll go with this. Unless it's beef. beans or veggies, then Tabaco rules.
 

MacFromOK

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I've basically whittled my hot stuff down to 3 items...

- Sliced, pickled jalapenos (we buy 'em by the gallon).
- Tabasco sauce. Plenty of heat for my system, and I like the flavor.
- Chipotle sauce (Tabasco brand). It's not near hot as tabasco, but has a great smoky flavor that I really like. It's great on pizza.

We also have some African Birdseye ground pepper (it's basically heat with very little flavor). I bought it because I don't care for the "whang" of cayenne pepper when it takes so much to make foods spicy. Haven't used the Birdseye in a while - ha! hadn't even thought about it in a while, until this post... :D

I like some heat, but I don't want anything painfully hot. Not interested in habaneros at all (threw out the last jar we had), or anything else in that heat range.

I got nothing to prove.
:drunk2:
 

Aku

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Franks hot sauce and butter. Makes cardboard taste good. But mostly wings. and eggs. . . and mostly wings and beer.
 

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