Cooking/Food thread

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radarmonkey

Let's go Brandon
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radarmonkey

Let's go Brandon
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Ha, I figured that’s what was going on! I love pickled carrots.
Me too but I've never had them just fermented. I figured it would be worth a shot. I've been watching a ton of you toob stuff since I'm stuck at the house. No, not germ or law enforcement related, this time.
 

Snattlerake

Conservitum Americum
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Favorite Sammich?

Twisted Sister Sammich

Onion roll, cut in half
mustard
Jalapeno, sliced, pickled or fresh
Ham, deli sliced
Sharp Cheddar Cheese, deli sliced
Swiss Cheese, deli sliced
Parmesan Cheese, sliced or grated

Serve with chips and Kosher dill spear
Hot Twisted Sister Sammich

Butter bread and grill like a grilled cheese with all ingredients
Serve with chips and Kosher dill spear

Bar-Maid Twisted Sister Sammich

Batter sammich in egg, flour, and milk batter. Beer for you alkies.

Deep fry until crispy!
Serve with chips, Kosher dill spear, and a beer.
 

Beau B

Sharpshooter
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Favorite Sammich?

Twisted Sister Sammich

Onion roll, cut in half
mustard
Jalapeno, sliced, pickled or fresh
Ham, deli sliced
Sharp Cheddar Cheese, deli sliced
Swiss Cheese, deli sliced
Parmesan Cheese, sliced or grated

Serve with chips and Kosher dill spear
Hot Twisted Sister Sammich

Butter bread and grill like a grilled cheese with all ingredients
Serve with chips and Kosher dill spear

Bar-Maid Twisted Sister Sammich

Batter sammich in egg, flour, and milk batter. Beer for you alkies.

Deep fry until crispy!
Serve with chips, Kosher dill spear, and a beer.
I’d eat all of those! Maybe in the same sitting.
 

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