Cheeseburgers

[turkeyrun]

Farm report yesterday:

Market steers $1.58 up
Market hogs $0.76 down

 

[swampratt]

I eat deer meat almost every day of the year.
I would just about bet it is every day.

I make breakfast sausage and Italian sausage from it and lots of ground.
So for breakfast we eat it and this week we have had meat loaf, spaghetti and enchiladas
made with deer meat.
Always have summer sausage or jerky on hand.


Very seldom do I buy store meat.
Raccoon has the perfect fat to meat ratio for making some scrumpdelicious breakfast and Italian sausage.

Wife made an excellent loaf of bread sour dough.
Flour water salt let it ferment/rise for 10-15 hours and then in a covered cast iron pot at 500F she cooked it in the oven.
Wow that bread is great.

 

[Glock 'em down]

I eat deer meat almost every day of the year.
I would just about bet it is every day.

I make breakfast sausage and Italian sausage from it and lots of ground.
So for breakfast we eat it and this week we have had meat loaf, spaghetti and enchiladas
made with deer meat.
Always have summer sausage or jerky on hand.


Very seldom do I buy store meat.
Racoon has the perfect fat to meat ratio for making some scrumpdelicious breakfast and Italian sausage.

Wife made an excellent loaf of bread sour dough.
Flour water salt let it ferment/rise for 10-15 hours and then in a covered cast iron pot at 500F she cooked it in the oven.
Wow that bread is great.

Racoon meat?

 

[OKRuss]

I eat deer meat almost every day of the year.
I would just about bet it is every day.

I make breakfast sausage and Italian sausage from it and lots of ground.
So for breakfast we eat it and this week we have had meat loaf, spaghetti and enchiladas
made with deer meat.
Always have summer sausage or jerky on hand.


Very seldom do I buy store meat.
Raccoon has the perfect fat to meat ratio for making some scrumpdelicious breakfast and Italian sausage.

Wife made an excellent loaf of bread sour dough.
Flour water salt let it ferment/rise for 10-15 hours and then in a covered cast iron pot at 500F she cooked it in the oven.
Wow that bread is great.

Once we get feeders back going this year, you're welcome to come out and trap/shoot as many raccoons as you want.

 

[Timmy59]

This video is about our protein sources and a Whole lot more.
I'll give it 2 thumbs up .

 

[elwoodtrix]

A friend of mine at work really loves Scott Cattle Company out of El Reno. Scott Cattle Company

 

[garry]

So how long will beef last in a freezer before it gets freezer burnt ?

 

[Bocephus123]

So how long will beef last in a freezer before it gets freezer burnt ?

Depend how you wrap it.. freezer paper or vaccum pack should last a year.. ive had stuff go as long as 2 years.

 

[magna19]

Very seldom do I buy store meat.
Raccoon has the perfect fat to meat ratio for making some scrumpdelicious breakfast and Italian sausage.

https://dem.ri.gov/sites/g/files/xkgbur861/files/programs/bnatres/agricult/pdf/raccoons.pdfThe following viruses and bacteria are known to occur in raccoons and are a concern for people and/or pets: rabies, canine distemper, feline distemper/panleukopenia, canine parvovirus, Salmonella, tularemia, Edwardsiella septicemia, and leptospirosis
I been wondering and now I Know.

 

[TinkerTanker]

So how long will beef last in a freezer before it gets freezer burnt ?

6 months to two years depending on how it's packaged. You want ALL the air out of it. It's important to note that freezer burn won't hurt you, it just makes the meat taste different and have a different texture. You can still eat it fine.