Cooking/Food thread

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xseler

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No pics, but we had lunch at the Bricktown Brewery today. Since the wife doesn't eat beef, I stopped making meatloaf at home. Trying meatloaf at a restaurant is kinda like playing craps --- it's hard to predict the 'outcome'. Well, I felt bold and ordered their "Big Mike's Meatloaf". Holy, smoly!!! That was probably the best loaf I've ever had!! The slice was bacon wrapped with a chili sauce glaze. Also looked like it had been treated to a flat-top heating/finishing. The meat was course ground beef and pork. Fabulous!!


:spaghetti:
 

Coug91

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Made some goodness today with the help of the Pillsbury Doughboy.
 

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CHenry

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No pics, but we had lunch at the Bricktown Brewery today. Since the wife doesn't eat beef, I stopped making meatloaf at home. Trying meatloaf at a restaurant is kinda like playing craps --- it's hard to predict the 'outcome'. Well, I felt bold and ordered their "Big Mike's Meatloaf". Holy, smoly!!! That was probably the best loaf I've ever had!! The slice was bacon wrapped with a chili sauce glaze. Also looked like it had been treated to a flat-top heating/finishing. The meat was course ground beef and pork. Fabulous!!


:spaghetti:
try the Bison Meatloaf at Lokal in Yukon or one in Mustang.
 

RickN

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Awhile back someone asked about easy dinners for when you do not feel like cooking. I made this tonight and it came out great if a little to spicy for the wife. (that means it is just right) Boneless skinless chicken breast were tender and juicy. I used potatoes, carrots and zucchini because I had some that needed to be used up. Put the mix in a bowl with a little olive oil. Coat the chicken and then the veggies. Put on a foil lined sheet pan for easy clean up. Very easy and tasty.

McCormick.jpg
 

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