Ribeye steak at the old Jamil's on Skelly Drive in Tulsa.
Man, you got that right! I'm not a purist & I will commit some unforgivable sins, like asking for steak sauce & worcestershire sauce, but when i had the filet at Cattlemen's, all I added was a little bit of salt.
The Cattle Exchange - Canadian TX, is the best steak I have ever had.
Im also a big fan of Cattlemans in OKC and Big Dans in Woodward.
Im also a big fan of Cattlemans in OKC and Big Dans in Woodward.
I'm not a fan of flat grilled steaks either. I liked it better than Cattlemans though. Ate there once in the second class non smoking section with the fluid. Steak was pretty bland. Tried it again later in the dead of winter. Dammed flys were still there, and the steaks were still bland.
Rusty barrel in Ponca is pretty good, the best I've ever had was a huge steak house in Kansas City. They had one group of folks tending real wood fires rendering them to coals, and another group cooking them over said coals. They were the steak house selected to cook for the dignitarys at the USA bicentennial celebration at the statue of liberty
Ribeye rules!!
Outback is where it's at
Opus prime steakhouse off of memorial. Followed by red prime downtown. Both are pricey but worth it.
Sent from my SCH-I535 using Tapatalk 2
Sent from my SCH-I535 using Tapatalk 2
Negative ghostrider. Went there twice in my life, both times bad experiences. Will not go back.
Texas roadhouse FTW
my house.....but the service stinks.
Maybe so, but your cut-off jorts uniform more than make up for it.
The closest to an amazing filet mignon I've ever had was at The Petroleum Club in downtown OKC, but it was far from perfect. Plus, I much prefer their orange roughy fish.
I've given up on trying to find a perfect steak at a restaurant and because of that, I typically don't go to many steakhouses. So, I'd have to say my favorite (which for reasons mentioned doesn't mean much) would have to be Cattlemen's. It's not too bad, but nothing that makes me want to slap my momma. If I order a steak out, I'll always go for a ribeye or porterhouse.
My favorite steak is done at home. A bison ribeye served up medium rare with just a little garlic, salt and pepper.
I'll 2nd the Cimmaron Steak House
Similar threads
