Just made poutine

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yukonjack

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When you go into the Costco in Prince George and 40 people are lined up to get poutine at the snack bar on Saturday night you can figure it must be a big deal. And it's was pretty darn good.
 

Hawgman

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Thanks for the pronunciation (sp?) of it.

You guys got me craving something I've never had. I see what you shouldn't do. Could one of you write out what you do to make "real" poutine? Or maybe a website. Also, where do you get "real cheese curds"? I don't even know what that is.
 

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