I don't really cotton to all this... 
I certainly enjoyed that.
And about the pizza in Italy... until they learn what pepperoni is, I ain't takin' no **** from EYE-TAL-YUNS about my pizza!
Although it WAS pretty good over there.
but the best veal parmigiana I've had by far was in... AUSTRIA! lol
And about the pizza in Italy... until they learn what pepperoni is, I ain't takin' no **** from EYE-TAL-YUNS about my pizza!
Although it WAS pretty good over there.
but the best veal parmigiana I've had by far was in... AUSTRIA! lol
I think I read pizza was not developed in Italy. I stand to be corrected, but it was an American deal.
The pizza we saw was basically focaccia bread and a few sliced tomatoes on top. It wasn't far from the Wendy's and Mcdonald's though. Kinda ruined the Venice experience for me.
Wikipedia says it was invented in Italy. I didn't try any in Venice, but in Rome we had some great brick oven-style margherita pizza. Although when I tried to get pepperoni pizza, I ended up with one with salami and one with pepperoncini. lol Both good, but not what I was looking for.
I stand corrected.
IMO, Pizza Hut perfected it with their Super Supreme Pan Crust. 
For frozen, Digorno Self-rising Crust Supreme ain't bad either.
YMMV.
For frozen, Digorno Self-rising Crust Supreme ain't bad either.
YMMV.
"Digorno Self-rising Crust Supreme ain't bad . . . "
Gots my vote
Gots my vote
Never mind the folks in India!! My ancestry is part-German and I represent that remark about hamburgers! After all, the name comes from Hamburg!! As in Germany. So just keep that in mind, or I'll turn the PC police loose on you.
Stuffed crust is the only way to go.
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