AEB-L stainless I've been working on

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Dan308

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Trying to make a more compact EDC and came up with this one. Each is 7 1/2 inches long with a 3 3/4 blade. The steel is AEB-L stainless with elk antler scales or Box Elder burl. Those sheaths make my fingers hurt

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jHzLTpR.jpg


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Dan308

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thanks guys, I've not used stainless for bolsters much. I'm not really into shiny knives. I do like the AEB-L steel though. I'm diggin how sharp it gets and seems to hold a edge for a long time.
 

amcardon

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It does hold an edge well, one of my favorite kitchen steels. If you like aeb-l, you should try some nitro-v
 

jakeman

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Trying to make a more compact EDC and came up with this one. Each is 7 1/2 inches long with a 3 3/4 blade. The steel is AEB-L stainless with elk antler scales or Box Elder burl. Those sheaths make my fingers hurt



jHzLTpR.jpg

if you still have the above knife, or can make another one just like it I’m interested in owning one.
 

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