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Shadowrider

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The O/P would do if I were hungry. While I much prefer them cooked over hardwood lump coals I'd eat this guys cooking every day of the week. Cast Iron definitely works in a pinch.

 

Glock 40

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Ok last guy flipped the steak at 1:46 then grabbed his salt shaker without washing his hands. That ain't Kosher boys. Also put some shoes on if you going to make a video.
 

POKE1911

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My wife’s favorite cut is the fillet. I give her crap saying the fillet is the steak that people that don’t like steak eat. I’ve mastered my process with cast iron skillet and an oven. Only thing I have yet to mater is a blue cheese crust that she likes... gives me a reason to buy a kitchen torch though...
 

Cowcatcher

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Wasn't the ribeye declared the steak of Oklahoma not long ago! I eat mostly ribeye. Filets are good but I like heavier steaks. Hell, they're all good! Lol. Least they ain't chicken
 

Shadowrider

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