Jun 19, 2019 Preacherman Sharpshooter Joined Feb 22, 2010 Messages 2,571 Reaction score 1,785 Location Western, OK Jun 19, 2019 #11 I really like fried baloney sandwiches.
Jun 19, 2019 Snattlerake Conservitum Americum Joined Jan 19, 2019 Messages 20,666 Reaction score 32,213 Location OKC Jun 19, 2019 #12 Haven't had fried baloney sandwiches in years. Yuuuum.
Jun 19, 2019 dennishoddy Sharpshooter Supporting Member Joined Dec 9, 2008 Messages 84,792 Reaction score 62,454 Location Ponca City Ok Jun 19, 2019 #13 We were raised on fried bologna sandwiches. Had to cut them in four places to prevent them from curling up.
We were raised on fried bologna sandwiches. Had to cut them in four places to prevent them from curling up.
Jun 19, 2019 O4L Sharpshooter Staff Member Joined Aug 13, 2012 Messages 14,530 Reaction score 18,601 Location Shawnee Jun 19, 2019 #14 dennishoddy said: We were raised on fried bologna sandwiches. Had to cut them in four places to prevent them from curling up. Click to expand... I just cut mine once like this. I've had fried bologna sandwiches a couple of times this week.
dennishoddy said: We were raised on fried bologna sandwiches. Had to cut them in four places to prevent them from curling up. Click to expand... I just cut mine once like this. I've had fried bologna sandwiches a couple of times this week.
Jun 20, 2019 AKguy1985 Sharpshooter Supporting Member Joined Aug 25, 2006 Messages 25,944 Reaction score 4,800 Location Rogers County Jun 20, 2019 #15 I'm more of a ribeye guy myself but I wont turn down a T-bone.
Jun 20, 2019 Jwryan84 Sharpshooter Joined Sep 15, 2009 Messages 3,286 Reaction score 681 Location NW OKC Jun 20, 2019 #16 Im guessing Select grade? Only prob with a T-bone is when the strip is done the fillet is overdone